Lisa's Restaurant

Grilled goats cheese with pickled cucumber & beetroot salsa (v)*
Smooth chicken liver pate with toast & red onion marmalade and toast*
Home made tomato & basil soup* -v
Smoked mackerel and beetroot salsa with horseradish mayonnaise*
Seared halloumi served on a bed of roasted pepper & chick pea salad and cucumber harista sauce - v – starter or main course
Smoked chicken, mango & avocado salad with whole grain mustard dressing*

Main Course

Confit of duck with orange and ginger sauce, roast potatoes and vegetables*
Roasted turkey with chestnut stuffing, bacon, fresh cranberry sauce, sausages, roast potatoes, vegetables and gravy*
Slow roasted belly of pork with caramelised Apple, black pudding, roast potatoes, vegetables & cider gravy*
Breast of chicken with plum & ginger sauce, mashed potato & vegetables*
Grilled fillet of salmon served on a bed of crushed potato & green beans with lime mayonnaise*
Butternut squash & sweet potato risotto with a hint of chilli* -v


A selection of ice creams or sorbets with raspberry coulis*
Bread and butter pudding with cream or ice cream
Chocolate terrine topped with raspberry coulis
Hazelnut meringue case filled with cream and a selection of berries served on a raspberry coulis*
Christmas pudding with brandy sauce
A selection of cheeses*


2 courses – £19.00 - Monday – Friday inclusive (crackers included)

3 courses – £22.00 - Monday – Friday inclusive (crackers included)


2 courses - £21.00 – Monday – Saturday inclusive (crackers included)

3 courses - £24.00 – Monday – Saturday inclusive (crackers included)

A 10% service added to parties of 6 or more (food only). Pre-order required 7 working days before the party*

*Can be adapted to suit gluten free. Many of our dishes are easily adjusted to suit allergies, please speak to Lisa before ordering.