Lisa's Restaurant
Main Menu

Mango, avocado & smoked chicken salad with wholegrain mustard dressing*
Avocado & prawn cocktail with cayenne pepper dressing*
Home-made soup of the day (v)
Chicken liver pate with onion marmalade & wholegrain toast
Grilled goats cheese with pickled cucumber & beetroot salsa (v)*
Spaghetti with crab, cherry tomato & a hint of chilli – starter or main course
Fresh asparagus topped with fried quails eggs & Parmesan cheese*

Additional Starters

Main Course

Pea & mint risotto with grilled goats cheese – v
Grilled fillet of sole with thyme & lemon/butter cream sauce, boiled potatoes & vegetables*
Grilled fillet of cod wrapped in Parma ham served on a bed of mashed potato with cherry tomato dressing*
Pan-fried calves liver with sautéed onions, bacon, mashed potato, vegetables & red wine sauce
Medallion of venison with pink peppercorn sauce & parsnip mash – supplement £2.00*
Confit of duck with orange & ginger sauce, roast potatoes & vegetables
Thyme grilled chicken with smoky chilli butter & vegetables*
Rib eye steak with blue cheese & peanuts, roast potatoes & vegetables – supplement £4.00*

Additional Main


Pear poached in red wine and cinnamon with lime custard and caramel ice cream*
Chocolate terrine with coffee sauce
Hazelnut meringue case filled with cream, topped with berries & raspberry coulis*
Pancakes filled with vanilla ice cream topped with orange & Grand Marnier sauce
Bread & butter pudding with cream or ice cream
A selection of ice creams or sorbets with raspberry coulis*
A selection of cheeses

Additional Dessert

Tuesday –Friday lunches –Tuesday –Thursday evenings
£19.95 for two courses and £21.95 for three courses
Friday - Saturday evening
£21.95 for two courses and £23.95 for three courses
10% service will be added to parties of 6 or more.

* Can be adapted to suit gluten free. Many of our dishes are easily adjusted to suit allergies, please check with Lisa before ordering.