Lisa's Restaurant Menu
Quick Lunch & Early Evening Sample Menu
Tuesday-Friday Inclusive

Starters

Tomato & basil soup*
Chicken liver pate with red onion marmalade & toast
Grilled fillet of mackerel with soy glaze*

Main Course

Butternut squash with a hint of chilli risotto – v
Medallion of haddock with cream & mustard sauce & vegetables
Chicken fillets with cream & mushroom sauce, mashed potato & vegetables

Dessert

A selection of ice creams or sorbets*
Hazelnut meringue case filled with cream, fresh fruit & topped with raspberry coulis*
Pear poached in red wine & cinnamon with custard & caramel ice cream*

2 Courses £12.50
3 Course £15.50

*Can be adapted for gluten free
10 per cent service added to parties of 6 or more