Lisa's Restaurant
Sunday Lunch Menu

Grilled goats cheese with pickled cucumber & beetroot salsa (v)*
Mango, avocado & smoked chicken salad with wholegrain mustard dressing*
Avocado & prawn cocktail with cayenne pepper dressing*
Chicken liver pate with red onion marmalade & toast
Fresh asparagus with fried quails eggs, grated Parmesan cheese & salad*
Home-made soup of the day*
Spaghetti with crab, cherry tomato & a hint of chilli - starter or main course

Additional Starters

Main Course

Calves liver with sautéed onions, bacon, mashed potato & vegetables with onion gravy*
Thyme grilled chicken with smoky chilli butter & vegetables*
Confit of duck with orange & ginger sauce, roast potatoes & vegetables
Rib eye steak with blue cheese & peanuts, roast potatoes & vegetables – supplement £4.00*
Grilled fillet of sole with thyme & butter/cream sauce, boiled potatoes & vegetables*
Grilled fillet of cod wrapped in Parma ham served on a bed of mashed potato & vegetables with a cherry tomato dressing
Pea, mint & goats cheese risotto - v

Additional Main


Chocolate mousse with coffee sauce
Pancakes filled with vanilla ice cream topped with orange & Grand Marnier sauce
Hazelnut meringue case filled with cream, topped with a selection of berries & raspberry coulis*
Pear poached in red wine & cinnamon with lime custard & caramel ice cream*
A selection of cheeses*
A selection of ice creams or sorbets with raspberry coulis*
Bread & butter pudding with cream or ice cream

Additional Dessert


£19.95 for 2 courses, £21.95 for 3 courses


£7.95 for 2 courses, £9.95 for 3 courses

Vegetables are included with each main course. Complimentary bread & butter. 10% service added to parties of 6 or more.

*Can be adapted to suit gluten free. Many of our dishes are easily adjusted to suit allergies, please speak to Lisa before ordering.